Black Mold Fungal Disease That Affects Some Vegetable and Fruit (Literature Review)

Aspergillus genus containing many species which considered one of the most  fungal disease  involving plant, Fruit and vegetable conceded one of the  biggest  source of fibers ,minerals and vitamins providing human being with  energy  ,enhancing health and youth  of skin ,decreasing cardiac disease , Black mold mostly involving plat during warm condition especially during storage when suitable condition for growth of fungi occure even after harvest ,black mold  disease  can involve many fruit &vegetable , initial symptoms of infection appear on the top of the plant in the form of black spots or lines around the top or on the sides or the entire plant  like the onion plant and garlic also involving fruit like the grape, apple and pomegranates as well as producing toxin (mycotoxin) that causing contamination effect of agricultural  plant, as Aspergillus strain  can producing toxin known as aflatoxin  which had  positioning effect  to human after ingestion  of infected food  ,disease by aspergillus  increased over the year so that this  review  focused on some causes and main plant involved by aspergillus spp. With some available application to reduced this