Publication Details
Journal: Web of Synergy: International Interdisciplinary Research Journal
Issue: Vol 2, No 5 (2023)
Pages: 391-393
ISSN: 2835-3013
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Abstract

Individual Quick Freezing (IQF) is a vital process for preserving the quality and nutritional value of fruits, berries, and vegetables. Successful IQF involves rapid freezing of the products, which prevents the formation of large ice crystals and preserves their texture, taste, and nutritional content

Keywords
IQF technology cooling freezing environment synthetic organic potential fruit berries vegetables ice crystals biochemical composition
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