Publication Details
Issue: Vol 2, No 9 (2021)
ISSN: 2690-9626

Abstract

Requirements for dried fruit and vegetable raw materials; drying fruits and vegetables by shade, sun and artificial methods; preparation of fruit and vegetable products for drying; drying equipment, materials and drying process; types of dried products; to develop skills in the order of packaging and storage of dried fruits and vegetables.

Keywords
moisture fruits and vegetables vitamins drying process product special warehouses