Publication Details
Issue: Vol 2, No 10 (2021)
ISSN: 2690-9626
Abstract
The article provides information on the microbial degradation of meat, the creation of the ground for the accumulation of infectious microbes, saprophytic microbes when the quality of meat is low.
Keywords
Toxic infections
toxicosis
pathogen
sublimation
psychrophilic
halophilic
salmonella