Publication Details
Abstract
This article examines the connection between sustainable agriculture and the green economy, with a particular emphasis on vertical farming techniques. Vertical cultivation represents an innovative approach that utilizes advanced technology and modern design to optimize plant growth in limited spaces while reducing environmental impact. This study explores various aspects of vertical farming, including its ecological benefits, resource efficiency, and ability to overcome challenges associated with traditional agriculture. Additionally, it highlights the economic potential of vertical farming, such as job creation and the production of high-value crops. Ultimately, this topic emphasizes the significant role of vertical cultivation in transforming agriculture into a more sustainable and environmentally friendly system, ensuring efficient and eco-conscious food production.