Issues of Increasing the Competitiveness of Food Industry Enterprises in Uzbekistan

This article analyzes the activities of food industry enterprises in Uzbekistan based on statistical data. The development of the industry, the study of factors influencing it, and the comprehensive advancement of food production enterprises under conditions of intense competition are identified as key tasks being implemented in the republic. The research examines specific features of effective management of food industry enterprises on the basis of theoretical and practical data and provides recommendations for improving the management mechanisms of industrial enterprises.