Publication Details
Issue: Vol 5, No 6 (2022)
ISSN: 2620-3502
Abstract
Citric acid is widely used in medicine, food, chemical and light industries. According to the data, the world production of citric acid is 400 thousand tons per year. This article describes the fermentation steps in citric acid production, industrial synthesis, shallow culture, and liquid culture.
Keywords
citric acid
aspergillus niger strain
molasses
fermentation
neutralization
culture liquid
calcium citrate
calcium oxalate
calcium gluconate