Publication Details
Issue: Vol 2, No 5 (2025)
ISSN: 2997-934X
Abstract
The article deals with the issues of improving the quality of life of the population, the qualitative development of the service sector, including the restaurant business. The development of restaurant services is substantiated as an indicator of improving the quality of life of the population and a stimulus for the growth of expenses associated with eating out.
Keywords
public catering
consumer preference
service cape
restaurant services
recipes
average check