Publication Details
Issue: Vol 2, No 6 (2023)
ISSN: 2835-303X
Abstract
Food additive E171 (titanium dioxide) is mainly used in the food industry as a white dye. It is used in the manufacture of many types of products: chewing gum, confectionery and bakery products, sauces, ice cream, etc. to improve the external qualities - to give a white, opaque or cloudy appearance to the product.
Keywords
E171
Titanium dioxide