Liver Histological Effects Induced by Frying Fodder with Olive Oil, Bay Leaves and Ginger Roots on Healthy Mice

Humans have studied the importance of plants and their oils, classifying them as beneficial or harmful, and have used healthy ones to treat diseases, as most published research discuses the benefits of oils when they are fresh. Therefore, the current study aimed to evaluate the histological effects of certain oils when fried and to investigate the potential protective effects of medicinal plants possessing detoxifying properties. These oils are widely used in cooking, as they are generally considered healthy and harmless to the body. Male and female mice were divided into four groups: a control group, food that was fried in olive oil, Boil the food in olive oil with ginger and bay leaves separately. The injection was administered intravenously in a concentrated form, resulting in the deterioration of many liver cells, localized necrosis in others, nuclear pyknosis, and dilatation of blood sinusoids were seen in the group fed meals fried in olive oil, and a size and number increasing of liver macrophages. Severe hyperemia in the portal vein, fibrin deposition on one side of its lumen, and Additionally, there was a substantial infiltration of inflammatory cells. On the other hand, the group that was given food that was fried in olive oil with bay leaves and the group that was fed food that was fried in olive oil with ginger roots both had almost normal histological structure.