Publication Details
Issue: Vol 1, No 7 (2024)
Pages: 67-72
ISSN: 2997-9366
Abstract
The article examines modern problems and approaches to the development of catering services based on innovative technologies, taking into account the tendencies and trends of the transformation of the relevant market. The tendencies and directions of innovative development of the catering sector are highlighted, revealing their advantages and disadvantages.
Keywords
innovative approaches and technologies
catering enterprises
development of catering services.