Development of Entrepreneurship Based on Cooperation in Rural Areas and its Impact on Economic Efficiency

This scientific article analyzes the role of the cooperation system in developing entrepreneurial activity in rural areas and its impact on economic efficiency. The study examines how small producers and farms, through integration, can efficiently use resources, reduce costs, and expand market access opportunities. It also provides a scientific justification for the increase in profitability, labor productivity, and competitiveness of enterprises organized on the basis of cooperation. The article presents a comparative analysis of foreign experiences and local practices and develops proposals and recommendations for sustainable development of the rural economy.