Publication Details
Issue: Vol 1, No 5 (2024)
Pages: 28-30
ISSN: 2997-9382
Abstract
Monosaccharides and polysaccharides together with proteins and lipids are important chemical compounds for living organisms. The main source of carbohydrates is carbohydrates in food, which is mainly in the form of starch. For example, in bread products, leguminous plants, fruits and vegetables, sugar products.
Keywords
starch
sucrose
glucose
triose
pentose
ribose
oligo 1-6 glucosidase