Publication Details
Journal: American Journal of Technology Advancement
Issue: Vol 2, No 8 (2025)
Pages: 20-29
ISSN: 2997-9382
Check on Google Scholar DOI: 10.31150/ajta.v2i8.2314 Visit Article Page

Abstract

This article evaluates the performance indicators and reliability level of implementing an integrated management system in the food industry based on international standards such as ISO 9001 and ISO 22000, using statistical methods. The results obtained from experimental studies were analyzed, and analysis of variance (ANOVA) was performed on them.

Keywords
integrated management system food industry ISO 9001
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