The Concept of Molecular Gastronomy

The rapid development of technology has enabled the use of different equipment and techniques in the field of gastronomy, as in many other fields. This study aims to examine in detail the concept of molecular gastronomy, which has become quite popular in the gastronomy world in recent years. As a result of the study, it is seen that not only chefs benefit from molecular gastronomy techniques, but also many people such as the food sector, scientists and students. It is also understood that molecular gastronomy techniques are still being developed and used by famous chefs in the world. Chefs who apply molecular gastronomy techniques are shown among the most successful chefs. It is observed that many of these chefs are educated in the field of gastronomy and that they are working together with universities to apply molecular gastronomy techniques.