Publication Details
Journal: American Journal of Alternative Education
Issue: Vol 2, No 10 (2025)
Pages: 206-207
ISSN: 2997-3953
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Abstract

This article analyzes the formation, lexical-semantic structure, and linguocultural characteristics of gastronomic terms in French and Uzbek. The study shows that gastronomic terms are closely related to national culture, traditions, and food culture.

Keywords
gastronomic terminology lexical-semantic analysis culture
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