Technological Assessment of Grape Varieties during the Storage Period

The article presents the data on the technological assessment of grapes during the storage period. The research was carried out at the experimental base of the Samarkand scientific-experimental station of the Research Institute of HVW named after academician M. Mirzayev on the topic “Creation of large-berry and seedless grape varieties in the conditions of Uzbekistan”. The storage of grapes was studied by three common methods: “chiya” (reed braids), “otan” and “zang” on the varieties white Kishmish standard, Kishmish Botir, Kishmish Khishrau and Khusayny standard, Khusayny Muskat and Taify pink.