Comparative analysis of gastronomic tourism in Uzbekistan and foreign countries

In this chapter, we want to consider several countries in which gastronomic tourism is well developed, to compare the potential of gastronomic tourism in these countries with Uzbekistan. The Italians were the first to lure travelers with their delicacies. Today, every tenth guest comes to the Apennines specifically to taste local dishes. By the way, it was here that the world's first university of gastronomic sciences was recently opened.