Mechanism for Managing Catering Service Improvement and It’s Impact on the Economy

This study explores the mechanisms for managing catering service improvements and their impact on economic growth. Using a multiple linear regression model, the analysis shows that customer satisfaction, employment, and operational efficiency significantly influence economic performance. The results highlight the need for policy interventions that support workforce development, service innovation, and resource optimization in the catering industry. Enhancing these areas can lead to greater job creation, increased business revenues, and stronger contributions to national economic growth. This research offers valuable insights for both industry leaders and policymakers in fostering sustainable service improvements.