Analysis of Factors Affecting Legume Crop Yields

The article examines the issues of scientific analysis of factors affecting the cultivation of legume crops and determining the degree of their influence. The research provides a systematic review of the classification of legume species, as well as the economic, natural-ecological, and organizational aspects of their cultivation. The importance of legume crops in food security, soil fertility and climate change adaptation is evident. On the basis of the research findings, more attention to legume crops cultivation is required for their economic benefits which offer potential for export and sustainable agro-ecosystem. The results suggested the necessity to establish developing strategies for LFS and targeted planting patterns by area.