Publication Details
Journal:
American Journal of Biodiversity
Issue: Vol 2, No 11 (2025)
ISSN: 2997-3600
Abstract
The demand for leek cuttings in the food industry is growing daily, and therefore the need for a fast and high-quality supply of this product to farmers is also increasing. To meet this demand, this article describes the correct determination of planting time and phenological parameters when growing leeks as a main crop from seedlings at different planting times.
Keywords
Leek
open space
closed area
growing from seeds
growing from seedlings