Publication Details
Journal:
American Journal of Biodiversity
Issue: Vol 2, No 12 (2025)
ISSN: 2997-3600
Abstract
The article presents the results of experiments on the preparation of carrots and the convection drying mode. The technological scheme of production of dried carrots and quality analysis are considered.
Keywords
carrots
raw materials
washing
calibration
cutting
drying
mode
temperature
sorting