Publication Details
Issue: Vol 5, No 3 (2026)
Pages: 73-75
ISSN: 2751-7543
Abstract
In this article, meat and milk products constitute the main share of production in the livestock sector. Therefore, it is important to develop this sector on a scientific basis through the introduction of new innovative technologies, as well as to improve the productivity, breeding, fertility, and technological characteristics of cattle breeds, especially pedigree cattle imported from foreign countries in recent years.
Keywords
Population
fodder crops
food products
milk and meat
intensive technology
oats
barley
rapeseed
hydroponics
advanced technology
automated equipment