Distribution and Prevention of Bacterial Diseases in Poultry Farms of the Bukhara Region

This article discusses the spread of bacterial diseases in poultry farms of the Bukhara region, the types of causative agents, and preventive measures. During the research, Escherichia coli, staphylococci, Proteus, salmonella, and other microorganisms were isolated from poultry. Among the causative agents of salmonellosis, S. Enteritidis and S. Gallinarum were predominantly identified. It was substantiated that hygienic measures, disinfection, proper nutrition, and vaccination are the main factors in preventing bacterial diseases.