Publication Details
Journal: American Journal of Biology and Natural Sciences
Issue: Vol 1, No 10 (2024)
ISSN: 2997-7185
DOI: 10.51699/ajbns.v1i10.365 Visit Journal Website

Abstract

Legumes belong to the Fabaceae family, which includes mung beans, soybeans, beans, peas, lentils, green peas, vetch, fenugreek, common peas, and lupins. More than 60 species of legumes belonging to 17 genera are known worldwide.

Keywords
Fabaceae Papilionaceae chickpea vetch
Document Preview
Buka Fullscreen / Download
Go Back