Publication Details
Issue: Vol 2, No 6 (2025)
Pages: 1-4
ISSN: 2997-7185
Abstract
The article provides information on the significance, origin, distribution, biological properties and varieties of common beans (Phaseolus vulgaris L.). It is also emphasized that common beans are an important legume and vegetable crop rich in high-quality protein, microelements, vitamins and antioxidants.
Keywords
protein