Publication Details
Issue: Vol 2, No 9 (2025)
Pages: 267-270
ISSN: 2997-7185
Abstract
This article describes the results of studies on the agrobiological characteristics of apple varieties suitable for storage. Here, the main indicators of the apple varieties selected for the experiments were analyzed. As a result of the research, scientifically based conclusions were made.
Keywords
Apple
degree of natural reduction
1-MSP