Assessment of A Nanoemulsion Gel Made from Moringa Seed Oil using Anticollegenase

This study's goal was to create and assess a moringa seed oil (MSO) nanoemulsion gel utilizing the high-energy emulsification technique. Techniques: By comparing the concentrations of surfactant (tween 80) and cosurfactant (sorbitol) with variations in the concentration of moringa seed oil, a nanoemulsion gel was created utilizing the high-energy emulsification method. Centrifugation testing, viscosity, pH, organoleptic observation (odor, color, clarity, and phase separation), and particle size measurement throughout a 12-week storage period at room temperature are all used to assess the stability of the nanoemulsion gel formulation.