Detail Publikasi
Edisi: Vol 3, No 7 (2021)
ISSN: 2620-6269
Abstrak
The article examines the effect of fertilizer amounts on the development of fruiting branches of grape wine varieties. The experiments were performed on five variants in four varieties. In all of these varieties the highest result was recorded in the fourth variant (N140P110K80 kg pure). Even when fertilizer was applied in large quantities, it had a negative effect on the biological properties of the varieties.
Kata Kunci
Grapes
variety
fertilizer
twig
crop
vine
vine bush
grape head