Abstrak

The article examines the effect of fertilizer amounts on the development of fruiting branches of grape wine varieties. The experiments were performed on five variants in four varieties. In all of these varieties the highest result was recorded in the fourth variant (N140P110K80 kg pure). Even when fertilizer was applied in large quantities, it had a negative effect on the biological properties of the varieties.

Kata Kunci
Grapes variety fertilizer twig crop vine vine bush grape head
Pratinjau Dokumen
Pratinjau Tidak Diizinkan

Penyedia jurnal tidak mengijinkan pratinjau langsung.

Buka PDF Artikel