Publication Details
Issue: Vol 3, No 7 (2021)
ISSN: 2620-6269

Abstract

The article examines the effect of fertilizer amounts on the development of fruiting branches of grape wine varieties. The experiments were performed on five variants in four varieties. In all of these varieties the highest result was recorded in the fourth variant (N140P110K80 kg pure). Even when fertilizer was applied in large quantities, it had a negative effect on the biological properties of the varieties.

Keywords
Grapes variety fertilizer twig crop vine vine bush grape head