Comparative Analysis of Spirulina and Chlorella: Extraction, Drying Technologies and Applications in Agriculture

Microalgae are unique sources of biologically active substances that are in demand in the food, pharmaceutical and agricultural industries.The most studied representatives are Arthrospira platensis (spirulina) and Chlorella vulgaris (chlorella), which are characterized by a high content of protei...

spirulina chlorella extraction
The Chemical Composition of Grapes: Constituents, Measurement Methods, and Nutritional-Biological Significance

The article provides a systematic analysis of the chemical composition of grape (Vitis vinifera L.) fruit. It highlights the major constituent groups, including water, carbohydrates (glucose, fructose), organic acids (primarily tartaric and malic acids), phenolic compounds (flavonoids, anthocyani...

grape composition phenolics anthocyanins
Geographical and Ecological Adaptation of Red Maple (Acer Rubrum) in the Samarkand Region: Lessons from North America

Red Maple (Acer rubrum), a native of eastern North America, is valued for its rapid growth, ornamental autumn foliage, and ecological versatility Recent Uzbek studies highlight its potential for urban and rural greening under local conditions This article reviews Red Maple’s native range, climati...

Acer rubrum Red Maple Geographic adaptation Ecological services Climate tolerance Urban landscape
Ensuring Competitiveness in the Agricultural Sector through Innovative Technologies and the Agrologistics System

This article analyzes the importance of introducing innovative technologies and developing the agrologistics system in ensuring competitiveness in agriculture. Using examples from global experience and national reforms, the paper examines factors that contribute to forming a complete value chain ...

Agriculture innovative technologies agrologistics competitiveness
Some Physical Development Indicators of Primary School-Aged Students in Rural Schools Conditions

In the article presents the results of a study of indicators of physical development of rural schoolchildren aged 7-10 years. According to the results obtained, the body weight, height and chest circumference of students increase depending on their age. In particular, in children 7-8 years old, t...

body weight height chest circumference
The Effect of Non-Genetic Traits on Physical and Chemical Milk Characteristics of Awassi Ewes

An experiment was conducted in the Animal Production Department, College of Agriculture/ Kirkuk University to find out the effect of some lactation traits on the physical and chemical properties of milk from Awassi ewes. Experimental Group In all experimental groups, 15 healthy lactating ewes (2–...

Sheep Awassi Milk Physical traits Ewe age Lambing type
Nutraceutical Potential of Saffron in Counteracting Lead-Induced Physiological and Biochemical Changes in Poultry: A Review

Lead remains a major environmental hazard for chicken farmers, leading to oxidative stress and damage to other organs. It also impairs immunity and productivity of the flocks. Traditional methods for reducing lead toxicity are limited in their scope to offering any relief. Safe and natural altern...

Saffron (Crocus sativus) Lead toxicity Poultry
Structure of Algal Community and Ecological Features of Dominant Species in the Sudochye Water Bodies

This study presents the results of a comprehensive investigation of algocenoses in the Sudochye lake system, including ecological monitoring, hydrobiont biodiversity assessment, and analysis of community structure under conditions of elevated mineralization. Emphasis was placed on the taxonomic c...

Sudochye water body algal identification dominant species
A Multidisciplinary Approach Combining Life Sciences, Chemistry, Environmental Sciences, and Environmental Engineering to Address Climate Change Challenges and Protect Ecosystems

The complexity and scale of climate change in the 21st century demand solutions that integrate the scientific foundations of life sciences, chemistry, environmental sciences, and engineering with all levels of climate-change analysis and management. Action based solely upon a single field of stud...

Functional Roles of Branched-Chain Amino Acids in Poultry Nutrition and Health: A Review

We reviewed the physiological/functional roles of BCAAs (i.e. leucine, isoleucine and valine) in poultry and poultry health in the present review. As such, BCAA is a substrate for protein synthesis as well as an anabolic regulator and acts also as a systemic metabolic/physiological modulator. Thi...

leucine isoleucine valine gut health oxidative stress performance
Origin, Distribution, Classification and Varieties of Sweet Cornmeal

Sweet corn is an early ripening vegetable and is a promising vegetable crop for morning and evening planting periods.
Sweet corn is recommended for planting, growing from seedlings and seeds in the morning and evening, on farms, landowners.
The article provides brief information on the origin, di...

Sweet corn variety hybrid
Smartphone Addiction among Students and its Consequences

This article analyzes the relationship between smartphone addiction and sleep quality among students. Based on scientific sources, it is highlighted that excessive use of smartphones negatively affects not only the learning process but also physical health, psychological well-being, and social li...

Smartphone addiction sleep quality student health screen time
The Reproduction and Activity Coordination Methods of Chrysopa Carnea Sterh. in a Biological Laboratory against Pests in Agriculture

This article explores the cultivation standards of Chrysopa carnea (common green lacewing) as a biological control agent under laboratory and field conditions in Uzbekistan. The main quality indicators of the bioproduct, including the body and wing lengths of mature individuals, egg-laying activi...

Chrysopa carnea biological control bioproduct
Biochemical and Hormonal Alterations in Toxoplasma Gondii-Infected Women: Evidence from Kirkuk City, Iraq

Toxoplasmosis is a zoonotic disease caused by an obligate intracellular parasite, Toxoplasma gondii, that infects all warm-blooded animals except insects and the definitive host is members of the family Felidae. The present study was designed to assess the effect of T. gondii infection on some bi...

Toxoplasma gondii dopamine oxytocin adiponectin chemerin lipid profile calcium copper