Publication Details
Issue: Vol 5, No 12 (2022)
ISSN: 2576-5973
Abstract
This article discusses the usage of gourmet tourism in all of Uzbekistan, which is thought to be a novel and significant area of travel, as well as its steady and encouraging growth. In order to increase the number of tourists visiting the gastronomy areas operating in the regions, the author has thoughts about how gastronomic tourism should be developed further in all regions of the republic. Restaurant owners and operators who operate in the regions in this area are provided the necessary guidelines.
Keywords
Economy
tourism
Gastronomic Tourism Association of Uzbekistan
gastronomy
gastronomic tourism
tourist
restaurant business
marketing
strategy
export
import