Publication Details
Abstract
Sintanur variety of rice is a type of rice variety that is classified as aromatic rice, where aromatic rice is rice that contains fragrant, fluffier and delicious aroma elements. Price comparisons between Sintanur rice varieties and other types of rice can be caused by several factors, for example quality, characteristics of the variety, and the taste of the rice produced. The aims of this research are (1) determine the characteristics of sintanur rice in Bondowoso Regency, (2) determine the quality of sintanur rice in Bondowoso Regency, and (3) determine the production process of sintanur rice in Bondowoso Regency. The research method is to use a purposive method. The locations of the Sintanur rice variety are located in five sub-districts in Bondowoso Regency, namely Tapen District, Pujer District, Tlogosari District, Tegalampel District, and Cermee District. Considering the research location, it is estimated that there are 10% of farmers who grow the Sintanur variety of rice in each sub-district. Sintanur rice variety is a type of rice that has geographical and climatic characteristics, production process characteristics, economic value characteristics and preference characteristics in Bondowowo Regency. The production process of the Sintanur rice variety in Bondowoso Regency includes land preparation and processing, seeding, fertilization, pest control, maintenance and harvest.