Organic Farming Practices among Small Tea Growers

The shift toward organic farming has gained momentum in recent years, driven by environmental concerns and consumer demand for healthier, sustainable products. This study examines the adoption of organic farming practices among small tea growers, particularly in 2019, with a focus on soil management, pest control, and crop sustainability. Small-scale tea farmers in regions such as India, Sri Lanka, and Africa have increasingly adopted organic methods to reduce dependence on chemical fertilizers and pesticides. Through interviews with tea farmers and field observations, the research highlights key organic practices including composting, vermiculture, biological pest control, and crop rotation. While challenges such as initial costs, labor intensity, and access to organic certification remain significant barriers, the study identifies the long-term benefits for small tea farmers, such as improved soil health, better market access, and premium pricing for certified organic tea. The research also underscores the importance of knowledge-sharing through farmer cooperatives and government support in facilitating the transition to organic farming. This paper contributes to a deeper understanding of the practical and economic aspects of organic tea farming and provides insights into how small growers can successfully implement sustainable farming practices.