DEVELOPMENT OF TECHNOLOGY FOR SPECIALIZED BABY FOOD PRODUCTS

This article examines several aspects of the development and creation of scientifically sound, balanced-formulation, specialized baby food products based on natural ingredients. Physiologically based, specialized food components include biological substances for which properties and daily consumption standards have been identified and substantiated, which are beneficial for maintaining and improving health. Their effects on the body should be justified by their physiological impact on biological processes. Components of natural origin are the most effective and beneficial. These include dry, water-soluble fruit and plant extracts, as well as vegetable powders. Research has been conducted to develop a formula for specialized fermented milk products for baby food. The use of plant-based raw materials helps to obtain compositions with improved vitamin, mineral, carbohydrate, and amino acid composition. Specialized baby food products with a combined composition based on animal and plant-based raw materials offer the most balanced macro- and micronutrient composition. The research results allow for the development of optimal technologies for the production of specialized baby food products in various forms. Some justifications for the use of promising components of specialized baby food products based on natural substances and the creation of product forms are presented.