Publication Details
Journal: International Journal on Integrated Education
Issue: Vol 2, No 6 (2020)
Pages: 149-152
ISSN: 2620-3502
Check on Google Scholar DOI: 10.31149/ijie.v2i6.144 Visit Article Page

Abstract

This paper makes analyses of the selected food in Boysun region . Different types of the dialects and foods are discussed on this research. Lifestyle and its distinctive characteristics were mentioned by author. Conducted theoretical analyses of the research at all.

Keywords
Boysun dialect food diaries household Uzbek language dialectic music groups ethnicity
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