Publication Details
Journal: International Journal on Integrated Education
Issue: Vol 2, No 5 (2020)
Pages: 101-104
ISSN: 2620-3502
Check on Google Scholar DOI: 10.31149/ijie.v2i5.183

Abstract

This article partially analyzes the emergence of food shortages in Turkestan, its impact on the provision of food to the population and the measures taken by the government. In addition, attention is paid to issues related to the delivery of grain from the Central regions of Russia and the North Caucasus.

Keywords
Turkestan Russia Aulie ATA Transcaspian food products grain food committees provision Center pood
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