New Promising F1 Tomato Hybrids

Providing the population with fresh vegetables and the vegetable processing industry with vegetable raw materials is possible with a significant increase in the volume of vegetable production both in open ground and in closed cultivation structures (greenhouses, greenhouses, tunnels, etc.). In this case, the main emphasis should be on reducing the costs of manual labor and energy resources, that is, reducing the cost of vegetable products. Consequently, the main way to achieve these goals is to increase productivity and reduce labor and energy intensity of production. One of the stages to achieve the above is the introduction into production of modern heterotic tomato hybrids that meet the requirements of producers, namely high-yielding, resistant to biotic and abiotic factors with high stability and plasticity [1,2].