Publication Details
Journal: International Journal on Economics, Finance and Sustainable Development
Issue: Vol 4, No 5 (2022)
Pages: 43-49
ISSN: 2620-6269
Check on Google Scholar DOI: 10.31149/ijefsd.v4i5.3042 Visit Article Page

Abstract

The article describes the theoretical and methodological aspects of the study of restaurant services, analyzes the author’s definitions of restaurant services and develops an improved author’s definition of the concept of “restaurant services”. The role and importance of restaurant services as a separate branch of the service sector of the national economy is substantiated.

Keywords
restaurant services catering positive effect servicecape consumer skills
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