Publication Details
Journal: Web of Semantic: Universal Journal on Innovative Education
Issue: Vol 2, No 12 (2023)
Pages: 1-4
ISSN: 2835-3048
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Abstract

The article presents the results of experiments on the dependence of the biochemical composition of Jerusalem artichoke tubers during storage, including changes in carbohydrate content depending on the duration and method of storage.

Keywords
Jerusalem artichoke root vegetable
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