Publication Details
Abstract
The type of feeding of newborns in the early stages of their life directly affects not only their growth and development, but also the formation of a healthy lifestyle, the level of immunity and resistance to diseases. The article analyzes various forms of feeding newborns - breastfeeding, artificial feeding and mixed feeding methods, and in-depth studies the advantages and disadvantages of each method, as well as their positive and negative health consequences. Studies show that breast milk is the most natural, suitable and safe source of nutrition for the baby, as it contains all the necessary macro- and microelements, immunoglobulins, enzymes and hormones. Babies fed with breast milk not only improve their digestion, but also form natural protection against infectious and chronic diseases. At the same time, the medical and psychological foundations of the need for artificial feeding in certain conditions and the associated precautions are also highlighted. The article takes into account aspects related to the health of the mother, psycho-emotional state, lactation level, as well as family and social factors in feeding newborns. These factors play an important role in choosing the type of feeding. Mixed feeding is usually used due to insufficient milk production in the mother or problems with the baby's sucking reflex. However, even in this case, it is emphasized that it is necessary to pay attention to the maximum preservation of the amount of breast milk. This article analyzes the impact of the type of feeding of newborns on their immunity, physiological development, mental state and future healthy lifestyle based on advanced scientific sources, recommendations of the World Health Organization (WHO), pediatric clinical trials and statistical data. Therefore, the article is of both theoretical and practical importance for specialists working in the fields of neonatology, pediatrics, nursing and health care, medical students, and parents involved in caring for newborns.