Publication Details
Issue: Vol 2, No 10 (2025)
ISSN: 2997-3953
Abstract
This article analyzes the formation, lexical-semantic structure, and linguocultural characteristics of gastronomic terms in French and Uzbek. The study shows that gastronomic terms are closely related to national culture, traditions, and food culture.
Keywords
gastronomic terminology
lexical-semantic analysis
culture