Abstract
This article analyzes the current state of fruit and vegetable product quality in the agricultural sector of Uzbekistan. The study evaluated existing mechanisms in the quality management system for fruit and vegetable products and examined their compliance with national and international standards. To increase competitiveness, proposals and recommendations for improving quality management have been developed. The research results are of great importance in increasing the export potential of fruit and vegetable products and ensuring competitiveness in the agricultural sector.
Keywords
quality management
fruit and vegetable products
agricultural sector
competitiveness
quality standards
export
ISO 9001
HACCP
Uzbekistan