Publication Details
Issue: Vol 2, No 4 (2021)
Pages: 22-27
ISSN: 2660-4159
Abstract
A significant part of specialists in the field of rational nutrition adhere to the point of view that the usual daily diet of a modern person, which is quite sufficient to cover energy costs and elements of plastic metabolism (fats, proteins, carbohydrates), is not able to meet the physiological needs of the body in a number of vitamins and minerals [14,15].
Keywords
vitamins
minerals
deficiency
food fortification