Publication Details
Abstract
The article examines the features of veterinary and sanitary examination of carcasses and organs of animals exposed to radiation, shock waves and light radiation. Data on pathological changes depending on the degree of irradiation, time of slaughter and doses of radioactive substances are provided. The results of dosimetric and radiometric control, the effect of radiation on the metabolism of animals and the processes of meat maturation are described. Particular attention is paid to the assessment of radioactive contamination of livestock products, the conditions of their use or disposal depending on the level of radionuclides, as well as recommendations for veterinary and sanitary examination. Data on the accumulation of cesium-137 and strontium-90 in the organs and tissues of animals, as well as practical measures to reduce radioactive contamination and ensure the radiation and hygienic safety of products are provided.