Technologies for the Production of Healthy and Long-Shelf-Storage Canned Products Based on Na'matak Fruits

Pomegranate (Punica granatum) fruits are known for their high nutritional value and medicinal properties. These fruits, as a source of vitamins, minerals, polyphenols, flavonoids and other biologically active substances, have a beneficial effect on various systems of the body. However, the short shelf life of pomegranate limits its effective use. Therefore, technologies for preserving pomegranate fruits are developing rapidly, since this method not only ensures their long-term storage, but also helps to preserve the beneficial properties of the fruits.
reviews the importance of canning yams and modern technologies used to preserve their health benefits. Canning using microwave sterilization, vacuum packaging, fermentation, and probiotics is effective in preserving the medicinal properties of yams and improving the taste of the product. Canning yams not only allows for the long-term preservation of their taste and health benefits, but is also economically viable, creating new market opportunities.