Publication Details
Journal: World of Science: Journal on Modern Research Methodologies
Issue: Vol 3, No 1 (2024)
ISSN: 2835-3072
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Abstract

The study aimed to uncover the most important reasons that lead to contamination of warehouse grains with the Aspergillus spp. Temperature and humidity were the main factors for providing suitable growth conditions for the fungus, which leads to its rapid spread and damage to grains. The study also biologically treated the spread of the fungus using Bacillus bacteria by inhibiting the growth of the fungus and preventing its growth and spread.

Keywords
Aspergillus Spp
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