Publication Details
Abstract
In Uzbekistan, the regulations governing restaurant services are outlined in a detailed set of legal acts designed to uphold the quality, safety, and fairness of food establishments. This article delves into the key legal frameworks overseeing restaurant services in the country, such as the Consumer Rights Protection Law, Food Safety Law, and Civil Code's Paragraph 38. It also explores regulations concerning hygiene standards, labeling guidelines, and the use of additives and preservatives in food products. Moreover, it discusses the significance of laws like the Sanitary and Epidemiological Welfare of the Population Law, Licensing Activities Law, and Advertising Law in overseeing different aspects of restaurant operations. The essay emphasizes the role of restaurant design in attracting patrons and enhancing their dining experience. By following these legal regulations, restaurant proprietors can ensure compliance and contribute to consumer safety and satisfaction.