Metadata Artikel American Journal of Biology and Natural Sciences

This article provides information on the distribution and morphological characteristics of the species Eumenes mediterraneus (Kriechbaumer, 1879) in the Southern Fergana region. This species is a solitary wasp. The research was conducted in variou...

Purpose: To elaborate on the current debate on performance within healthcare institutions, aimed at increasing understanding of institutional dimensions that may be part of evaluation. The analysis endeavors to update the reader regarding the data...

In order to achieve a regular, stable high yield of agricultural crops, it is of great importance to take into account the biological characteristics of the plant. According to its biological characteristics, rice is a short-day crop, demanding li...

Legumes belong to the Fabaceae family, which includes mung beans, soybeans, beans, peas, lentils, green peas, vetch, fenugreek, common peas, and lupins. More than 60 species of legumes belonging to 17 genera are known worldwide.

The morphology of cashew nuts and apples, their chemical composition, importance in production, bioecology and beneficial properties were analyzed.

Currently, the total area is 235.9 million in more than 132 countries of the world. Wheat is grown on more than 100,000 hectares, and the total yield is 755.2 million. tons. In 2021, wheat was grown on more than 1 million hectares of land in our r...

Growth and development are the processes that determine the productivity of grain crops. Growth is the increase of dry matter, development is the process of formation of plant organs, which fulfills its main biological function in preserving its s...

The change - weakening of soil bionitrification requires the wider use of leguminous crops in short rotation crop rotations on our irrigated lands and the practical implementation of intensive technologies for the cultivation of high-quality grain.

The current study aims to Isolation and identification of the Bifidobacterium bifidum isolates from different sources, including fresh cow's milk, breastfeeding mothers' milk, and imported and locally produced dairy products, and their comparison ...

The current work deals with the relationship of wavelengths of visible light with blood and bacteria. We have designed a device that deals with wavelengths such as (red, blue, white, yellow (solar), ultraviolet rays) and their relationship to bloo...