Phytochemical Composition and Antimicrobial Activity of Raphanus sativus, Brassica rapa, and Allium cepa: A Review Article
Mustafa J. Jalal; Raghda W Khalid; Hajir Dawood Sulaiman Joban
It has been known that medicinal and dietary plants are a rich source of bioactive compounds possessing therapeutic potential. There are three vegetables that take a centre stage in the list of commonly consumed vegetables: Raphanus sativus (radis...