Prevalence and Antimicrobial Resistance of Escherichia coli in Locally Produced Soft Cheese
Dawod Noori M. Shekhani; Dlsher Mohammed
The cross-sectional study was conducted to determine the prevalence and antimicrobial resistance profile of Escherichia coli isolates of 100 consignments of local production soft cheeses in Sulaymaniyah, Erbil, Duhok, and Halabja in the months of ...